Ramada Utica Area/New Hartford NY
141 New Hartford Street New Hartford, NY 13413
Phone: 315-735-3392 Fax: 315-738-7642
| Regency Ballroom Dimensions..................................72' x 38' Sq.Ft.................................................2736 CeilingHt...............................................10' Banquet Style.....................................225 Classroom Style..................................170 Theatre Style......................................440 Reception Style...................................450 |
Oneida Room Dimensions...............................36' x 17' Sq. Ft..............................................612 Ceiling Ht............................................8' Banquet Style...................................50 Classroom Style................................35 Theatre Style....................................60 Reception Style.................................75 |
| Regency A Dimensions..................................35' x 38' Sq. Ft................................................1330 Ceiling Ht..............................................10' Banquet Style.......................................90 Classroom Style....................................70 Theatre Style.......................................200 Reception Style....................................220 |
Hospitality Room Dimensions................................24' x 17' Sq. Ft................................................408 Ceiling Ht..............................................8' Banquet Style.....................................24 Classroom Style..................................20 Theatre Style......................................40 Reception Style...................................40 |
| Regency B Dimensions...................................37' x 38' Sq. Ft.................................................1460 Ceiling Ht...............................................10' Banquet Style........................................90 Classroom Style...................................100 Theatre Style.......................................240 Reception Style....................................230 |
Executive Board Room Dimensions................................24' x 17' Sq. Ft................................................408 (Conference Style Only- 14 People) |
141 New Hartford Street
New Hartford, NY 13413
Sales & Catering
(315) 735-3392
(315) 724-8426
-Breaks- -Breakfast- -Breakfast Buffets-
-Bruncheon- -Luncheons- -Luncheon Buffets-
-Dinners- -Dinner Buffets- -Hors d' Oeuvres- -Beverages-
Listed here are a few samples from our extensive menu.
Please contact our sales department for more information.
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The Continental
Assorted Fruit Juices
Assorted Breakfast Pastries
Fresh Brewed Coffee, Tea & Decaffeinated
Fresh Brewed Coffee, Tea & Decaffeinated
Muffins, Danish
Bagels with Cream Cheese
~At additional cost~
Assortment of Cookies & Brownies
Pitchers of Assorted Sodas
Fresh Brewed Coffee, Tea & Decaffeinated
The Business Break
(minimum 20 people)
Early Morning-Fresh Brewed Coffee, Tea & Decaffeinated
With Assortment of Breakfast Pastries
Mid-Morning-Fresh Fruit, Fresh Brewed Coffee, Tea & Decaffeinated
Mid-Afternoon-Fresh Brewed Coffee, Tea & Decaffeinated
With Pitchers of Assorted Sodas, Bottled Water, Cookies & Brownies
Other Suggestions
Bottled Water
Assorted Cookies
Cans of Assorted Soda
Assorted Brownies
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(40 Person Minimum)
Assorted Fruit Juices
Fresh Fruit Crudite
Scrambled Eggs
Choice of Crisp Bacon, Sausage Links or Breakfast Ham
Buttermilk Pancakes or French Toast
Homefried Potatoes
Assorted Breakfast Pastries
Fresh Brewed Coffee, Tea & Decaffeinated
The Brunch Classic
(40 Person Minimum)
Assorted Fruit Juices
Assorted Breakfast Pastries
Fresh Fruit Crudite
Choice of Buttermilk Pancakes or French Toast
Choice of Bacon or Sausage
Served with:
Scrambled Eggs
Homefried Potatoes
(Choice of Two)
Chicken Francaise, Chicken Marsala, Beef Burgundy
Italian Greens, Roasted Turkey with Gravy
Mustard Encrusted Roast Pork Loin, Pasta & Broccoli
Fresh Brewed Coffee, Tea & Decaffeinated
~Waffle Station with Fresh Fruit
~Omelet Station
Add a Mimosa Punch
(40 Person Minimum)
Assorted Fruit Juices ~Assorted Breakfast Pastries
Fresh Fruit Crudite
Choice of Buttermilk Pancakes or French Toast
Choice of Scrambled Eggs or Eggs Benedict
Served with:
Bacon & Sausage
Homefried Potatoes
(Choice of Two)
Chicken Francaise, Chicken Marsala
Italian Greens, Pasta & Broccoli
(Choice of One)
Roasted Top Round of Beef, Roasted Pork Loin
Honey Baked Ham, Roasted Turkey with Gravy
~Waffle Station with Fresh Fruit
~Omelet Station
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Classic Soup & Deli Board
(40 Person Minimum)
Choice of Soup Du Jour or Homemade Chili
Array of Sliced Ham, Turkey, Roast Beef & Salami
Assorted Deli Cheeses
Potato Salad Lettuce, Tomatoes & Pickle Spears
Assorted Breads & Rolls, Assorted Condiments
Fresh Brewed Coffee, Tea & Decaffeinated
Executive Buffet
(40 Person Minimum)
Beginnings
Soup Du Jour, Fresh Garden Salad
Entrees
(Choice of Two)
Chicken Francaise, Beef Burgundy, Roasted Turkey
Haddock Oreganata, Pasta & Broccoli
Chicken Cordon Bleu, Mustard Encrusted Pork Loin
Served with:
Warm Rolls & Butter
Chef’s Selection of Starch & Vegetable
Fresh Brewed Coffee, Tea & Decaffeinated
(30 Person Minimum)
Chilled Antipasto
Pasta Marinara
Italian Sausage & Peppers
Meatballs in Sauce
Roasted Chicken Italian Style
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
French Onion Soup ~ Shrimp Cocktail
Antipasto Salad ~ Relish Tray
NY Style Cheesecake ~ Chocolate Layer Cake
Italian Pastries
Priced per Person
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Beginnings
Homemade Soup Du Jour
Salads
(Choice of One)
Garden Salad, Spinach & Mushroom Salad, Caesar Salad
Entrees
Roasted Prime Rib-Served in Its Own Natural Juices with Horseradish Sauce
Odd Couple - Broiled Filet Mignon Accompanied with a Stuffed Breast of Chicken
NY Strip Steak
Center Cut Broiled Strip Steak
Filet Mignon
Grilled to Perfection & Crowned with Mushroom Caps
Veal Rollitini
Veal Wrapped in Prosciutto, Stuffed, Rolled & Sautéed with Mushrooms in a Light Wine Sauce
Chicken Cordon Bleu
Boneless Chicken Breast Stuffed with Ham & Swiss Cheese, Served with a Cordon Bleu Sauce
Haddock Oreganata
Fresh Haddock Seasoned with Herbed Bread Crumbs & Butter
Sliced Roast Turkey
Fresh Roasted Turkey with Herb Stuffing & Gravy
Shrimp Scampi
Jumbo Shrimp Sautéed in Butter, Garlic, White Wine & Lemon
Surf & Turf
Petite Filet Mignon with Lobster Tail Market Price
Chicken Francaise
Egg Battered Boneless Chicken Breast in a Butter, Lemon & Wine
Sauce
Pork Tenderloin
Seared & Finished in a Wine Reduction Sauce Surrounding Garlic Mashed Potatoes
Chicken Marsala
Chef’s Selection of Starch & Vegetable, Unless Otherwise Noted
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
*Minimum of 20 Orders per Entrée*
Buffet Italiano
(40 Person Minimum)
Chilled Antipasto
Pasta Marinara
Roasted Chicken Italian Style
Italian Sausage & Peppers
Meatballs in Sauce
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
Deluxe Italian Buffet
(40 Person Minimum)
Chilled Antipasto
Choice of Pasta Marinara, Stuffed Shells or Vodka Riggies
Italian Sausage & Peppers
Italian Greens
Meatballs in Sauce
Eggplant Parmigianna
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
Buffet Americana
(40 Person Minimum)
Beginnings
Fresh Garden Salad
Caesar Salad
Entrees
(Choice of Three)
Chicken Francaise
Chicken Marsala
Mustard Encrusted Roasted Pork Loin
Beef Burgundy
Sliced Roast Turkey in Gravy
Stuffed Boneless Chicken Breast
Seafood Alfredo
Seafood Scampi
Served with:
Chef’s Selection of Vegetable
Chef’s Selection of Starch
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
Prime Rib Buffet
(40 Person Minimum)
Beginnings
Fresh Garden Salad
Tomato Salad
Entrees
(Choice of Two)
Chicken Marsala
Chicken Francaise
Seafood Alfredo
Seafood Scampi
Chef Carved Roast Turkey
Pasta & Broccoli
Chef Carved Roast Pork Loin
Accompanied by:
Chef Carved Prime Rib-Served Medium
Served with:
Chef’s Selection of Starch
Chef’s Selection of Vegetable
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
Country Barbecue Buffet
(40 Person Minimum)
Beginnings
Fresh Garden Salad
Potato Salad
Macaroni Salad
Fresh Fruit Crudite
Entrees
(Choice of Two)
Barbecued Ribs
Barbecued Chicken
Beef Barbecue
Pork Barbecue
Hamburger
Cheese Burger
Hot Dogs
Served with:
Chef’s Selection of Vegetable
Salt Potatoes
Navy Baked Beans
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
Additions to Buffet Menu
(Priced per Person)
Seasoned Italian Greens
Garlic Mashed Potatoes
Chicken Parmigianna
Chicken Francaise
Chicken Marsala
Pasta and Broccoli
Rice Pilaf
Chicken Riggies
Veal Parmigianna
Vodka Riggies
Stuffed Shells
Haddock Francaise
Stuffed Haddock Florentine
Sliced Tenderloin w/Portabella Mushrooms
Salmon in Champagne Sauce
Pork Tenderloin Dinner
Beginnings
Chilled Antipasto or Caesar Salad
Italian Greens
Followed by:
Seared Pork Tenderloin Finished in a Wine Reduction Surrounding Garlic Mashed Potatoes
Choice of Chicken Francaise or Chicken Marsala
Pasta Marinara
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
Prime Rib Dinner
Beginnings
Chilled Antipasto
Italian Greens
Followed by:
Slow Roasted Prime Rib-Served Medium
Choice of Chicken Francaise or Chicken Marsala
Pasta Marinara
Chef’s Selection of Starch
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
Filet Medallion Dinner
Beginnings
Chilled Antipasto
Italian Greens
Followed by:
Filet Medallions Served with Portabella Mushrooms
Choice of Chicken Francaise or Chicken Marsala
Pasta Marinara
Chef’s Selection of Starch
Warm Rolls & Butter
Fresh Brewed Coffee, Tea & Decaffeinated
Chef’s Dessert
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(Priced Per 50 Pieces)
Lightly Breaded, Stuffed with Prosciutto & Mozzarella, Thinly Sliced & Served with a Seasoned Sour Cream Sauce
Seafood Stuffed Mushroom Caps
Fresh Gulf Shrimp
Served on Ice with Cocktail Sauce
Prosciutto Wrapped Melon
Clams Oreganata
Scallops Wrapped in Bacon
Shrimp Wrapped in Bacon
Wet Mozzarella, Soppresata & Roasted Peppers
Assorted Finger Sandwiches
Mini Quiche
Breaded Zucchini
Breaded Mushrooms
Franks in a Blanket
Garlic Pizza
Tomato Pie
Buffalo Chicken Wings
Tossed in Mild or Hot Sauce
Chicken Fingers
Served with BBQ or Sweet & Sour Sauce
Fried Mozzarella
Served with Marinara Sauce
Fried Calamari
Sausage Roll
Serves 30 People
Spinach Roll
Serves 30 People
Antipasto Roll
Serves 30 People
Hors d’ oeuvre Fiesta
(Choice of Three)
Cold Stuffed Chicken Breast, Scallops Wrapped in Bacon
Shrimp Wrapped in Bacon, Chicken Fingers,Seafood Stuffed Mushrooms
Crudités
(Priced per 100 Pieces)
Cheese & Crackers
Fresh Fruit with Dip
Fresh Vegetables with Dip
Sweets
(Priced per One Dozen)
Fresh Strawberries Dipped in Chocolate
Fruit Skewers with Chocolate & Butterscotch Sauce
Assorted Italian Pastries
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Specialty Bars & Beverages
Beer, Wine & Soda Bar-3 Hour Service
Soda Bar-3 Hour Service
Soda-Priced per Can
Non-Alcoholic Fruit Punch-Priced per Gallon
Mimosa Punch-Priced per Gallon
Whiskey Sour-Priced per Gallon
Bloody Mary-Priced per Gallon
Daiquiri Punch-Priced per Gallon
Wine Punch-Priced per Gallon
Carafe of Wine
Open Bar - House Brands
Open Bar - Premium Brands
Board Meetings, Seminars, Training Sessions, Conventions, Wedding Receptions, Bridal Showers, Stag Parties, Baby Showers, Reunions, Communion Parties
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